Exquisite Vietnamese Cuisine
Menu
1. Cha Gio (4) 6.50
Vietnamese crispy fried spring rolls filled w/ pork, shrimp, mushrooms, clear noodles, taro root, and turnip. Served w/ lettuce, fresh herbs, and Nuoc Cham sauce.
2. Cha Gio Chay (4) 6.00
Vietnamese crispy fried vegetarian spring roll filled w/ vegetables & peanuts. Served w/ lettuce, fresh herbs, and Nuoc Cham sauce
3. Goi Cuon Tom (2) (Shrimp Summer Roll) 6.50
Soft salad roll, filled w/ shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served w/ peanut plum dipping sauce.
4. Goi Cuon Chay (2) (Vegetarian Summer Roll) 6.00
Soft salad roll, filled w/ julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.
5. Goi Cuon Ga (2) (Chicken Summer Roll) 6.25
Soft salad roll, filled w/ chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served w/ peanut plum dipping sauce.
6. Chao Tom (2) (Sugar Cane Shrimp) 6.75
Golden deep fried shrimp paste wrapped around sugar cane. Served w/ pickled cucumber and Nuoc Cham sauce.
8. Bo Nuong Sate 7.25
Grilled beef sate on skewers. Served w/ pickled cucumber, crushed peanuts and sate dipping sauce.
9. Ga Nuong Sate 6.50
Grilled chicken marinated w/ lemongrass on skewers. Served w/ pickled cucumber, sate dipping sauce and crushed peanuts.
10. Tom Nuong Sate 7.25
Grilled prawns sate. Served w/ pickled cucumber, sate dipping sauce and crushed peanuts.
11. Rau-Cai Nuong 6.25
Grilled assorted vegetable on skewer w/ sate dipping sauce.
12. Barbecued Spareribs w/ Plum Sauce (5) 10.50
12A. Hot and Spicy BBQ Ribs (5) 10.50
Fusion Vietnamese-American.
13. Deep Fried Crabmeat on Claw (2) 7.75
14. Steamed Shrimp Finger 6.00
Shrimp dumpling wrapped in thin dough.
15. Steamed Crystal Dumpling (6) w/ Choice of :
Vegetable 5.25
Chicken 6.00
Shrimp 6.25
Assorted 6.25
Spinach 6.25
16. Golden Deep Fried Crispy Prawns (4) 7.75
17. Fried Calamari 7.25
18. Appetizers Platter (For 1) 9.25
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.
19. Goi Du Du 8.25
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing w/ crushed peanuts.
20. Assorted Baby Greens Salad 6.50
Served w/ sesame taro chip and our homemade salad dressing & crushed peanuts.
21. Goi Muc 8.25
Assorted baby greens and calamari w/ slightly spicy tamarind dressing and crushed peanuts.
22. Goi Tom Nuong 9.25
Grilled shrimp, assorted baby greens w/ slightly spicy tamarind dressing and crushed peanuts.
23. Goi Ga 7.50
Chicken salad w/ shredded cabbage, onion and baby greens, herbs, homemade dressing, and crushed peanuts (slightly spicy).
24. Bean Curd and Baby Green Salad 7.75
25. Canh Chua
Hot and sour soup w/ pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh herbs and choice of:
A. Fish and Shrimp 4.75 9.00
B. Chicken 4.25 7.50
C. Shrimp Wonton 4.25 7.75
D. Vegetable 3.75 7.25
26. La Sa Tom 4.75 9.25
Curry shrimp soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.
27. La Sa Ga 4.00 7.75
Curry chicken soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.
28. Pho Bo 4.00 7.75
A hearty ox tail soup w/ rice noodles, thin slices of beef and onion. Served w/ bean sprouts, basil and hoisin dipping sauce on the side.
29. Pho Ga 3.75 7.00
Vietnamese clear chicken broth w/ rice noodles.
32. Curry Ga 12.50
Sautéed sliced white meat chicken w/ eggplant, onion, string beans, bell pepper, w/ curry and coconut milk. Served w/ pancakes.
33. Spicy and Tasty Chicken 12.50
Sautéed sliced white meat chicken w/ bell pepper and onion in our spicy and tasty sauce on steamed broccoli.
34. Ga Xao Xa Ot 12.50
Sautéed white meat chicken w/ tri-color bell pepper and onion in lemongrass and chili sauce.
35. Ga Xao Gung 12.50
Traditional Vietnamese style sautéed white meat chicken in ginger honey sauce w/ tri-color bell pepper and onion.
36. Ga Sate 12.50
Sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.
37. Ga Nuong Xa Platter 12.50
Grilled boneless chicken marinated w/ lemongrass and seasoning. Served w/ pickle salad and sticky rice.
38. Ga Xao Cai 12.50
Sautéed chicken w/ assorted vegetables.
39. Ga Xao Dau Que 12.50
Sautéed sliced chicken w/ string beans.
C1. Basil Chicken 12.50
Sautéed sliced white meat chicken w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil w/ our chef’s spicy sauce.
40. Xuong Nuong 13.75
Grilled marinated pork chops w/ lemongrass. Served w/ pickle salad and Nuoc Cham sauce on the side.
41. Thit Xao Xa Ot 12.50
Sautéed sliced pork w/ tri-color bell pepper, onion in lemongrass and chili sauce.
42. Curry Thit 12.50
Sautéed sliced pork w/ vegetable in coconut milk and curry sauce. Served w/ pancakes.
43. Thit Sate 12.50
Sautéed sliced pork w/ sate on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts.
44. Thit Xao Gung 12.50
Traditional Vietnamese-style sliced pork, sautéed in ginger honey sauce w/ tri-color bell pepper and onion.
P1. Basil Pork 12.50
45. Bo Luc Lac 17.75
Stir-fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.
47. Curry Bo 13.50
Slices of beef w/ eggplant, string beans, onion and bell peppers in curry and coconut milk sauce. Served with pancakes.
48. Beef Melody 13.50
Sautéed sliced beef w/ mushrooms, bell pepper, onion and broccoli.
49. Bo Xao Dau Que 13.50
Sautéed sliced beef w/ string beans.
50. Bo Xao Xa Ot 13.50
Sautéed sliced beef w/ bell pepper and onion in lemongrass and chili sauce.
B1. Basil Beef 13.50
Sautéed sliced beef w/ tomato, snow peas, lotus, mushrooms, squash, napa cabbage, bean curd and basil in our chef’s spicy sauce.
51. Curry Tom 15.50
Curried prawns in lemongrass and coconut milk sauce, stir-fried w/ eggplant, string beans, bell pepper, okra and onions. Served w/ pancakes.
52. Tom Kho To 15.50
Country-style prawns, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole. Served w/ pickle salad.
54. Tom Xao Xa Ot 15.50
Stir-fried prawns, served w/ lemongrass and red chili w/ tri-color bell pepper & onion.
55. Tom Xao Gung 15.50
Traditional Vietnamese-style prawns sautéed in ginger-honey sauce w/ tri-color bell pepper and onion.
56. Tom Nuong 15.50
Grilled prawns served w/ crushed peanuts, pickle salad, and sticky rice.
57. Spicy and Tasty Prawn 15.50
Sautéed prawns w/ bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.
58. Ca Nuong (Salmon) 17.00
Grilled filet of salmon marinated w/ lemongrass, tamarind and basil. Served w/ napa cabbage, lotus root, mushrooms and snow peas.
59. Ca Hap (Salmon) 17.00
Steamed filet of salmon in black bean sauce, ginger, scallions and coriander. Served w/ napa cabbage, lotus root, mushrooms and snow peas.
60. Ca Kho To (Salmon) 17.00
Country style salmon, bean curd skin simmered in black pepper, scallions and garlic sauce in a casserole. Served w/ pickle salad.
61A.Ca Chien (Whole Sea Bass) 20.00
Crispy whole fish w/ traditional Vietnamese sweet & sour sauce (slightly spicy).
61B.Curry Salmon 17.00
61C.Phnom Penh Salmon 17.00
62. Vietnamese Seafood Bouillabaisse 19.75
Special hot and sour seafood broth w/ prawns, scallops, crabmeat, fish, mussels, calamari and vegetables, seasoned w/ lemongrass, tamarind and aromatic herbs in a casserole.
63. Royal Seafood Bouillabaisse 19.75
Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.
64. Crispy Twin Delicacies 17.00
Deep-fried crispy prawns and scallops in tamarind ginger sauce on steamed broccoli.
66. Spicy & Tasty Twin Delicacies 15.95
Sautéed prawns and scallops w/ bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.
S1. Basil Prawns 15.50
S2. Basil Prawns & Scallops 15.95
S3. Basil Seafood Bouillabaisse 19.75
67. Curry Tau Hu 10.50
Bean curd, Chinese mushrooms, bamboo shoots, bell pepper, broccoli, lotus root w/ coconut milk and curry sauce.
68. Curry Rau Cai 10.50
Assorted vegetables stir-fried in coconut milk and curry sauce over a small amount of clear noodles, and rice on the side.
69. Mixed Vegetable 10.50
Stir-fried assorted vegetables and soybean skin.
70. Grilled Eggplant 10.50
Grilled eggplant seasoned w/ fried shallots, scallions, crushed peanuts and Nuoc Cham sauce.
71. String Beans 10.50
Stir-fried w/ scallions and garlic sauce.
72. Vegetarian Basket 10.50
Stir-fried, diced, assorted daily greens and roasted peanuts in a special sauce on a pasta basket.
74. Spinach 10.50
Sautéed w/ Nuoc Nam and garlic sauce.
75. Bamboo Steamed Vegetables 10.50
W/ sesame soybean dipping sauce on the side.
76. Vegetarian Casserole 10.50
Mixed vegetables and a small amount of clear noodles in a casserole.
77. Curry Okra 10.50
Okra, string beans, eggplant, onion, and bell pepper in curry and coconut sauce. Served w/ pancakes.
V1. Basil Vegetable 10.50
Sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli, and basil in our chef’s special sauce.
78. Bun Xao 10.50
Stir-fried soft rice noodles w/ shredded vegetables, egg and crushed peanuts. Served w/ Nuoc Cham sauce on the side. (Choice of shrimp, chicken, beef, pork or vegetable.)
79. Mi Xao Don
Pan-fried crispy egg noodles topped w/ vegetables and your choice of:
Chicken or Beef 13.25
Seafood 15.25
Vegetarian 12.00
80. Bun
Room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in Nuoc Cham sauce, topped w/ the following choice of:
Grilled Chicken 11.25
Grilled Beef 12.00
Grilled Shrimp 14.25
Vegetable 10.25
Meat or Vegetarian Spring Roll 10.25
81. Banh Hoi
Steamed angel hair noodles w/ scallions, fried shallots, green leaves and crushed peanuts. Served w/ Nuoc Cham sauce on the side, topped w/ the following choice of:
Grilled Chicken or Beef 12.25
Grilled Shrimp 14.75
Vegetable 11.50
Meat or Vegetarian Spring Roll 11.75
82. Goi Banh Cuon
Steamed thin and tender rice crepes w/ ground baby shrimp and scallions, served w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in Nuoc Cham sauce w/ choice of:
Grilled Chicken or Beef 12.25
Grilled Shrimp 14.50
83. Com Chien Ca 10.50
Fried rice w/ shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.
84. Com Chien
Fried rice w/ egg, bean sprouts, vegetables and choice of:
Chicken or Beef 9.95
Shrimp 10.75
Vegetable 8.95
85. Curry Vegetarian Fried Rice 9.25
SP4. Mama’s Style Grilled Chicken 12.50
Grilled dark meat chicken served w/ pickle salad and slightly spicy lime sauce.
SP5. Saigon Beef, Chicken or Tofu 16.95
Saigon Prawns 18.95
Sautéed with asparagus, shiitake mushrooms and ginger in our chef’s special sauce.
SP6. Phnom Penh Beef 16.95
Beef sautéed in our homemade secret sauce over romaine salad, tomato, red onion, and served with lemon pepper sauce on the side.
SP7. Spicy Beef, Chicken or Tofu Saigon Style 16.95
Spicy Prawn Saigon Style 18.95
Sautéed with long hot peppers, red pepper, asparagus, and shiitake mushroom in our special sauce.
59CS. Steamed Chilean Sea Bass (Filet) 24.95
With shiitake mushrooms, asparagus, ginger and scallions in soy dressing and drizzled w/ extremely high temperature olive oil.
SP8. Saigon Style Steamed, choice of:
Salmon (Filet) 17.95
Chilean Sea Bass (Filet) 24.95
Steamed with asparagus, shiitake mushrooms, red bell pepper, long hot pepper, ginger and garlic in the chef’s innovative sauce.
SP8M. Saigon Mussels Sautéed with Spicy Basil Sauce 16.95
Soi Nep (sticky rice w/ coconut) 2.50
Jasmine Rice (upper brand white rice) 1.75
Brown Rice 2.00
Monday - Friday 11:00 AM - 4:00 p.m. (Except Major Holidays)
L1. La Sa Tom 7.50
Curry shrimp soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.
L2. La Sa Ga 7.25
Curry chicken soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.
L3. Pho Bo 7.25
A hearty ox tail soup w/ rice noodles, thin slices of beef and onion. Served w/ bean sprouts, basil and hoisin dipping sauce on the side.
L4. Pho Ga 6.95
Vietnamese clear chicken broth w/ rice noodles.
L5. Curry Ga 7.50
Sautéed sliced white meat chicken w/ eggplant, onions, string beans and bell pepper w/ curry and coconut milk. Served w/ a pancake.
L6. Spicy and Tasty Chicken 7.50
Sautéed sliced white meat chicken in our spicy and tasty sauce on steamed broccoli.
L7. Ga Xao Xa Ot 7.50
Sautéed white meat chicken w/ tri-color bell pepper and onions in lemongrass and chili sauce.
L8. Ga Xao Gung 7.50
Traditional Vietnamese-style white meat chicken, sautéed in ginger-honey sauce w/ tri-color bell pepper and onion.
L9. Xuong Nuong 8.75
Grilled marinated pork chops served w/ pickle salad and Nuoc Cham sauce on the side.
L10. Curry Bo 8.00
Sliced beef w/ eggplant, string beans, onions and bell pepper in curry and coconut milk sauce. Served w/ a pancake.
L11. Curry Tom 8.75
Curried prawns in lemongrass and coconut milk sauce, stir-fried w/ eggplant, string beans, bell pepper, okra and onions. Served w/ a pancake.
L12. Tom Xao Gung 8.75
Traditional Vietnamese-style prawns sautéed in ginger-honey sauce w/ tri-color bell pepper and onions.
L13. Curry Rau Cai 7.25
Assorted vegetables stir-fried in coconut milk and curry sauce over a small amount of clear noodles and rice on the side.
L14. Bun Xao 7.50
Stir-fried soft rice noodles w/ shredded vegetables, egg and crushed peanuts. Served w/ Nuoc Cham sauce on the side. (Choice of shrimp, chicken, beef, pork or vegetables.)
L15. Bun
Room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in Nuoc Cham sauce, topped w/ the following choice of:
Grilled Chicken 7.25 Grilled Beef 7.75
Grilled Shrimp 10.75 Vegetable 7.25
Meat or Vegetable Spring Roll 7.25
L16. Goi Banh Cuon
Steamed thin and tender rice crepe w/ ground baby shrimp and scallion. Served w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in Nuoc Cham w/ choice of:
Grilled Chicken or Beef 7.75 Grilled Shrimp 10.75
L17. Com Chien:
Fried rice w/ egg, bean sprouts, vegetables and choice of:
Chicken or Beef 7.25 Shrimp 7.75
Vegetable 6.95
L18. Basil Beef 8.00
Sautéed sliced beef w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil in our chef’s spicy sauce.
L19. Ga Sate (or Beef, extra $0.50) 7.50
Sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.
L20. Ga Xao Dau Que (or Beef, extra $0.50) 7.50
Sautéed sliced chicken w/ string beans.
L21. Ga Xao Gai (or Beef, extra $0.50) 7.50
Sautéed chicken w/ assorted vegetables.
L22. Basil Chicken 7.75
Sautéed sliced white meat chicken w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil, in our chef’s spicy sauce.
Desserts
Banana Pudding 3.75
Sticky Rice & Bean Pudding 3.75
Longun (an oriental fruit similar to lychee.) 3.75
Grandma’s Sweet Rice Dumpling (4) 3.75
Ice Cream (Green Tea, Red Bean, Vanilla, Chocolate, Pistachio, Strawberry.) 3.75
Fresh Pineapple 3.75
Domestic Beer 5.00
Budweiser
Samuel Adams
Imported Beer 6.00
Amstel Light
Vietnamese Beer
Tsing Tao
Singha
Kirin Ichiban
Soda 2.00
Vietnamese Hot Coffee (Dine-in only) 3.50
Vietnamese Ice Coffee 4.00
Frozen Virgin Pina Colada 6.50
Frozen Virgin Strawberry Daiquiri 6.50
Fresh Lemon Soda 3.75
Fresh Lemon Ice Tea 3.75
Fresh Ginger Ice Tea 3.75
Thai Ice Tea 4.00
San Pellegrino 3.00
Acqua Panna 3.00
Shirley Temple 3.00
Wine List
Woodbridge Pinot Grigio glass 7 / bottle 24
Coppola Chardonnay glass 7 / bottle 24
New Harbor Sauvignon Blanc glass 8 / bottle 28
Montevina White Zinfandel glass 6 / bottle 20
Kikkoman Plum Wine glass 6 / bottle 20
J.Lohr White Riesling bottle 28
Rosenblum Vintners Cuvee Chardonnay bottle 30
Stellina Di Notte Pinot Grigio bottle 28
Woodbridge Pinot Noir glass 7 / bottle 24
Ravens Wood Cabernet Sauvignon glass 7 / bottle 24
Ravens Wood Merlot glass 7 / bottle 24
Beringer Founders' Estate Old Vine Zinfandel bottle 29
Five Rivers Pinot Noir bottle 34
Terrazas De Los Andes Reserve Malbec bottle 38
Penfolds Koonunga Hill Shiraz bottle 30
Cocktails 9
Martini (Lychee, Mango, Pomegranate, Apple, French, Orange, Melon)
Margarita (Apple, Blue, Pomegranate, Strawberry, Ultimate, Perfect)
Mojito (Strawberry, Peach, Pomegranate, Lychee)
Cosmopolitan
Frozen Pina Colada
Mai Tai
Long Island Iced Tea
Zombie
Bloody Mary
Blue Hawaii
Dragon Bite
Electric Lemonade
Sex on the Beach
Seabreeze
Tequila Sunrise
Sidecar
Sake 6
Hot or Cold
